Theology of Diet
Presented by: Mark Cannon, DDS, MS
Original Publication Date: September 25, 2021
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Course Description:
Join Dr. Mark Cannon at Collaboration Cures 2021 for a captivating course that delves deep into the intricate world of gut health and dietary science. Explore the latest research findings on prebiotics, postbiotics, and synbiotics, uncovering their vital roles in promoting overall well-being. Delve into the realm of dietary strategies as you analyze the core principles of calorie deficit diets, discerning between scientifically supported approaches and profit-driven trends. Recognize the profound impact of diet in shaping the composition of the gut microbiota, underscoring its significance in health maintenance and disease prevention. Apply your newfound knowledge to identify the crucial immunological effects of human milk oligosaccharides on long-term health and development, including their implications for dental health in bottle-fed versus breastfed infants. Investigate the potential consequences of GMO corn protein on the gut microbiome and its impact on health. Lastly, recall the versatile uses of xylitol in pediatric dentistry, its pivotal role in oral health, and its potential in weight loss management and cancer research. This course offers a comprehensive exploration of these multifaceted topics, equipping you with valuable insights and practical applications for health and well-being.
Learning Objectives:
- Understand the current research findings on prebiotics, postbiotics, and synbiotics, exploring their roles in gut health and overall well-being.
- Analyze the fundamental principles underlying calorie deficit diets and distinguish between scientifically supported dietary approaches and profit-driven dietary trends.
- Evaluate the impact of diet on shaping the composition of the gut microbiota, recognizing its significance in maintaining health and preventing diseases.
- Apply knowledge to identify the crucial immunological effects of human milk oligosaccharides on long-term health and development, including their role in dental health for bottle-fed versus breastfed infants.
- Apply knowledge to examine the effects of GMO corn protein on the gut microbiome and its potential implications for health.
- Recall the various uses of xylitol in pediatric dentistry and its role in oral health.
- Recall the significant role of xylitol in weight loss management.
- Recall the role of xylitol in cancer research, understanding its potential applications in this context.
Speaker Bio:
Mark L. Cannon, DDS, MS, is a Professor of Otolaryngology, Division of Dentistry at Northwestern University, Feinberg School of Medicine, an Attending Physician at Ann and Robert Lurie Children’s Hospital, and a member of the International Association of Pediatric Dentistry. In addition to being the founder of Associated Dental Specialists of Long Grove (1981), he is the Research Coordinator of the Pediatric Dental residency program at Ann and Robert Lurie Children’s Hospital, Chicago, Illinois. Dr. Cannon has 40 years of experience in pediatric dentistry and has presented nationally and internationally lectures. He lectures on many oral health topics, including evolutionary oral medicine, the gateway microbiomes, biological and bioactive dental materials (patents owner), probiotics, and all aspects of everyday Pediatric oral health. Dr. Cannon has humbly accepted two invitations from the Karolinska Institutet: the Nobel Forum (2016) and the Nobel Assembly (2017). Most of all, Dr. Cannon is the proud father of five, all of whom are very accomplished. He is also a very proud grandfather!